Boneless Cod Lion with Mash Potatoes


Boneless Cods Lion with Fenland mashed potatoes and Parsley Sauce

Re-Heat from Frozen Info Data Sheet


Just Pure Ingredients Only

The Nation’s favourite white fish with the Loin being the thickest and juiciest part of the fish steam cooked for full flavour. Mashed Potatoes from the soft, dark and peaty Fenland soil, formed in the Fenland area over thousands of years making the soil the most fertile in the World, and prized by farmers for its rich organic and high nutrient contents. Liquor a green parsley sauce called liquor (which actually contains no alcohol)I make the Liquor exactly how it was made over 200 years ago.


Slow cooked lamb shank in a mint gravy.

Lamb Shank (78%), Mint Gravy (22%) (Water, White Wine Vinegar, Sugar, Lamb Stock (Lamb Stock (Lamb Bone, Lamb Meat, Lamb Fat), Carrot Juice, Salt, Dried Onion, Antioxidant (Rosemary Extract)), Cornflour, Tomato Puree, Mint, Garlic Puree, Caramelised Sugar Syrup, Salt, Thyme, Rosemary, Mint Flavouring, Ground Black Pepper).

Directions for Use
Reheat product until core temperature of the Fish and Mash exceeds 75°C

Storage Instructions
Store Frozen Below -18°C. Once defrosted, do not refreeze. Keep refrigerated and use within 3 days. Once opened, keep refrigerated and use within 24 hours.
Hfss product: null