£5.50
Salmon fillet Smoked for 12 Hours at a high temperature the fillets are then cut in portions of about 125g and vacuum packed for freshness. Simply remove from the bag and serve.
Description
Take a fresh salmon fillet and smoke it for 12 hours at a high temperature and you will get a cooked or hot roasted fillet, these fillets are then cut in portions of about 125g and vacuum packed for freshness. Simply remove from the bag and serve and with a great shelf life you can save some for later!!
