Liver & Onions with Mashed Potato


Tender Welsh lambs’ livers, cooked in onion gravy with mashed potatoes
Re-Heat from Frozen Info Data Sheet

11 in stock


Tender Welsh lambs’ livers, cooked in onion gravy.

Slow cooked lamb shank in a mint gravy.


Sliced British Lambs Liver (33%), Gravy (67%) [Water, Onions (24%), Gravy Mix {Dried Glucose Syrup, Modified Starch, Yeast Extract, Potato Starch, Onion Powder, Caramel, Mushroom Powder, Black Pepper}] Rapeseed Oil, Tomato Puree, Sugar, Salt, Caramel, Black Pepper.

Directions for Use
All appliances vary, the following are guidelines only. Microwave (750 Watt or Category D). Reheat from Frozen. Pierce film several times and microwave on full power for 4 minutes, turn the dish and microwave on full power for a further 4 minutes. Ensure the product is piping hot (+75c). Stir and serve.

Storage Instructions
Store Frozen Below -18°C. Once defrosted, do not refreeze. Keep refrigerated and use within 3 days. Once opened, keep refrigerated and use within 24 hours.
Lactose intolerance suitable: Yes
Coeliacs suitable: Yes
Hfss product: null