2 Skinless, boneless salmon fillets (400g) in a zesty lemon & dill sauce, topped with a light lemon & dill breadcrumb topping.
1 in stock
Cooking From Frozen:
Remove box and film.
Place onto a baking tray and put into a pre-heated oven. Cook at 190°c (Conventional Oven) / 170°c (Fan Oven) / Gas Mark 5 for 40 minutes.
COOKING TIMES MAY VARY ACCORDING TO OVEN TYPE. ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING
Salmon (50%) ( Fish ), Béchamel Sauce Mix ( Modified Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Sugar, Non-Hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extracts, Spice Extract ), Double Cream (4%) ( Milk ), Lemon Juice (2%), Breadcrumb Blend ( Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Vegetable Oil [Palm], Salt, Yeast ), Dill, Black Pepper, Lemon Zest
per 100g (as sold)
Energy (kcal) 630
Energy (kJ) 151
of which Saturates 2.7g
of which sugars 1.9g
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
For allergens, including cereals containing gluten, see ingredients in Bold on the Nutrition above.
Although every care has been taken to remove bones, some small ones may remain.