Smoked Haddock Wellington 2x215g(430g)

£5.80

Delicately smoked Haddock fillet with a cheese and spinach sauce, wrapped in a light puff pastry. Looks and tastes sensational.
Full Data Sheet

3 in stock

Description

Cooking From Frozen:
Place on a lightly greased baking tray and put into an oven pre-heated to 200°c (Gas mark 6) and cook for 30-35 minutes until pastry is crisp and fish cooked through. (In a non fan assisted oven, cooking time may take longer).

COOKING TIMES MAY VARY ACCORDING TO OVEN TYPE. ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING
Ingredients:
Pastry (40%) (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Margarine [Non-hydrogenated Palm Fruit Oil, Rapeseed Oil], Water, Salt), Smoked Haddock (34%)( Haddock (Fish), Salt, Natural Colours: Curcumin), Water, Cheddar Cheese (Milk) (6%), Single Cream (Milk), Béchamel Sauce Mix (Modified Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract), Spinach (0.8%), Mustard, Unsalted Butter (Milk), Milk, Dried Parsley.

Nutrition Information:
per 100g (as sold)
Energy (kcal) 217
Energy (kJ) 906
Fat 12.0g
of which Saturates 2.0g
Carbohydrates 17.0g
of which sugars 1.2g
Protein 11.0g
Salt 1.4g
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in Bold on the Nutrition above.

Bone Caution:
Although every care has been taken to remove bones, some small ones may remain.